Date Range
Date Range
Date Range
Monday, April 09, 2012. I mentioned in my burger macaron. I also decided to beat the heck out of my meringue per Mardis instructions. Butter and Floured by Alpineberry Mary. Monday, March 05, 2012. Butter and Floured by Alpineberry Mary.
Aiming to become a master of arts in pastry at the comforts of my own kitchen. Tuesday, 28 January 2014.
Some sweet nothings and some savoury things from our kitchen. Tuesday, 12 May 2015. I can resist anything but temptation-Oscar Wilde. The journey of Wacky Waffles started at he Kolkata Christmas Carnival in 2014. The outrageous response from the food adorable people here in the Carnival made buddies Navleen Sawhney and Kashifa Asif turn an experiment into a full swing waffle dedicated joint. Beside amazing range of waffles Wacky Waffles also provides delicious shakes and drinks to go along and light bite.
Wednesday, April 1, 2015. Sweet Red Onion and Cilantro Quick Bread Eggless Baking. When I first started baking bread regularly, one of my go to recipe would be Quick Bread or Cheats Bread as I like to call it. No yeast, no kneading, no shaping by hand, and most importantly no waiting! Quick breads are perfect - bake and freeze for up to a month and you are good to go. Tuesday, March 10, 2015. Maraschino Cherry and Chocolate Chip Loaf.
The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Thursday, March 28, 2013. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results! I have made sweet potato muffins.
Thursday, May 28, 2015. This was such a joy to make. For the May challenge Marcellina from Marcellina in Cucina. Dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant. Find the challenge PDF here.
Monday, May 27, 2013. Did you want to make a deposit here or with them? Everything.
A Belated Anniversary with Vanilla Choux. The choux pastry really .
Wednesday, November 30, 2016. For this challenge, we were asked to bake a Torta Della Nonna. For the pastry crust, I used a Pasta Frolla, and I chose to fill the tart with a ricotta cheese mixture, flavored with pine nuts. The end result reminded me of a light cheesecake, and the pine nuts added a unique crunchy twist! Makes one 9-inch tart.
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Herbert Hoover has been an artist, designer, and mad scientist in New York City since 1992.
Photos, Drawings, and Writing. Given the sudden interest for the color of dresses and vision, here some of the fascinating findings we did recently.
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